I’m not a big fan of bread. And whenever I have a sandwich I nearly always find that the ratio of bread-to-filling way too high. So when I make myself a sandwich I just have a single slice of bread and then put all my fillings on top. And then I eat it with a knife and fork.
I thought I was very strange for doing this. But apparently I’m not. Because today I discovered that an ‘open sandwich’ is a very popular thing in the Nordic countries. It even has its own Wikipedia page.